I told you there would be more! TO celebrate and further welcome my new cupcake pan to my home, I made these Crimson Velveteen Cupcakes from Vegan Cupcakes Take Over The World...I love this book more than I love most things. These cakes were easy to put together, quick to bake, and while they squidged a little, they rose well overall and kept their shape. I put buttercream vanilla icing on top and then spprinkled with flaked almonds for decoration.
I have never eaten a Red Velvet cupcake, or even heard of one. Maybe theyre not a UK thing? So I was a little dubious about the colour, but I liked the look of them once they'd cooked. And the taste is good - not too chocolatey, not too almondy, not too anything. But yummy.
(I took photos, but blogger is being broke, Ill add them later)