Saturday, 7 February 2009

Crispy Peanut Butter Cookies

This photo turned out really 'food-photo'. This must be the most robust recipe in the world - I didn't do ANY of it right. I used crunchy peanut butter rather than smooth, margarine instead of oil, I cooked it for too long, I think I put lemon juice in it. I just turned the dough into balls and squashed them to make the cookie shapes. And I put in loads of soy milk by mistake. They still turned out ace, I was impressed and surprised! I'll definitely make them again.

My Birthday Cake!

Here it is! It's an adapted version of Leah Leneman's chocolate cake. I turned it into a marble sandwich cake. It's got almond buttercream in the middle, with chocolate fudge frosting and maraschino cherries on the top. I haven't made anything so sugary in ages! But hopefully it will be amazing.
PS. I don't only eat cake, even if the last few posts might suggest it. Though it should be a big component of everyone's diet.