Saturday, 7 February 2009

Crispy Peanut Butter Cookies

This photo turned out really 'food-photo'. This must be the most robust recipe in the world - I didn't do ANY of it right. I used crunchy peanut butter rather than smooth, margarine instead of oil, I cooked it for too long, I think I put lemon juice in it. I just turned the dough into balls and squashed them to make the cookie shapes. And I put in loads of soy milk by mistake. They still turned out ace, I was impressed and surprised! I'll definitely make them again.

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