Saturday, 4 July 2009
There was pretty much nothing in the house to make lunch from, so this happened. It was surprisingly good, comprising of broad beans, butter beans, spinach, bussels sprouts, arrabiatta sauce from a jar, tomato puree, soy sauce, tandoori powder, curry powder, garlic and cream coconut. Actually, it was nearly miraculous that it tasted good. I ate it with couscous and pickle, and hoummus too.
Friday, 3 July 2009
This is the beginning of a scarf I'm making for my brother - it's growing with alarming speed.
And (another very similar pattern) this is going to be a little drawstring holdall.
I've got about ten projects going at once, but they're all getting reasonabe amounts of attention so it's ok. Had a linda maccartney pie for dinner as part of the new weekly 'Vegan pie and mash night'. My boyfriend did the cooking - we had pie, broad beans, sauteed greens with garlic and soy sauce, mash, and this mushroom and mustard gravy that he made up on the spot. It was a definite winner.