I am such a pro at making pancakes, and I am so despicably smug about it, that I feel no shame in telling you that I dont even measure when I make pancakes. Thats right. (As I type, I have a self-satisfied grin on my face. You know the one...its the kind of grin that makes people hate you. For good reason.) Okay, sometimes I end up with what looks like a fried scone, and other times I end up with fried soymilk with a dusting of flour. But whatever. These pancakes turned out great!
I added a tiny bit (1/4 tsp maybe) of almond extract to the batter, and then poured out the pancakes into the pan as usual. Then I sprinkled the wet side with almond meal and flaked almonds before I flipped it. And they were even more amazing than my pancakes usually are. If I become any more of a smugger I think I will explode.
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