Today I improvised a cake, and did it in the blender to see if it would work. It did!
1 cup flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/3 cup cocoa powder
1/2 cup soya milk
3/4 cup sugar
1/2 tsp salt
1/3 cup vegetable oil
1 cap of vanilla essence
a few shakes of cinnamon and ginger
- blend everything but the baking powder and bicarb until smooth
- mix in the bicarb and whizz a little more
- cook a 200degreesC for 1/2 an hour.
I iced it with sugar and lemon juice, with some fresh ginger and pecan nuts on the top. Not bad at all.