Saturday, 11 April 2009

Cauliflower and Macaroni Mustard Yeast

This was SO good. I served it with some roasted vegetables, and it was a delicious meal, and very filling. The vegetables were roasted in a mixture of garlic, thyme, cumin, salt, pepper and olive oil, which was stupidly easy to make. The cauliflower and macaroni was made up pretty much as you would make a macaroni cheese, but with soya butter and milk, and nutritional yeast and mustard instead of cheese. Oh, and I added a little tumeric to give it a healthy yellow colour, as it was looking a little pasty before.

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