Wednesday, 16 September 2009

Q: Can you make a convincing peanut butter brownie with self-raising flour?

A: No.

Q: Did I try anyway?
A: Yes.

Q: Despite how terrible it looked, did it taste amazing?
A: Yes!

Q: What have we learned from this?
A: Flours - don't mess.



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1 comment:

Tara said...

You still get a gold star for effort! As long as it tastes good, right?

16 September 2009 at 18:10

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